Roasted Cauliflower Tacos (demo)
These Roasted Cauliflower Tacos are a healthy, filling recipe perfect for dinner.
Servings: 6 (2 per person)
Calories: 300kcal
Zutaten
- 1 head of cauliflower
- 2 tbsp olive oil
- 1 tbsp taco seasoning
- 2 limes
- salt and pepper to taste
- 8 taco-sized tortillas
- your favorite taco toppings cilantro, salsa, guacamole, etc
Anleitungen
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Cauliflower: Break down the cauliflower into bite-sized florets.
- Toss in Flavor: In a large bowl, toss the cauliflower florets with olive oil and taco seasoning until they're evenly coated. Add salt and pepper to taste.
- Roast Away: Spread the seasoned cauliflower evenly on a baking sheet. Pop it in the preheated oven and roast for about 20-25 minutes or until they're beautifully golden and slightly crispy.
- Warm the Tortillas: While the cauliflower is roasting, warm your tortillas. We recommend lightly toasting them on the skillet.
- Assemble the Tacos: Once the cauliflower is done roasting, grab your warm tortillas and spoon a generous portion of roasted cauliflower onto each one.
- Top It Off: Load up those tacos with your favorite toppings - salsa, cilantro guacamole, lettuce, radishes, cheese, or anything that makes your taste buds happy.
Notizen
*Nutrition information is only a rough estimate.